Thankfully Excited

We are super excited about our events this coming week-end. On Friday night ParadiseCuisine will be Catering the Horst, Rehearsal Dinner. Our Chefs will  proudly be presenting to guests, our LowCountry Boil, where they combine GulfShrimp, AnduilleSausage, CrabLegs, NewPotatoes, Corn on the Cob, and our Special Seafood Seasonings. There will be Chicken&Vegetable Kabobs, and Mini-CrabCakes, accompanied by golden HushPuppies, Sweet ColeSlaw, and a lovely Fresh GreenSalad. Topped off by Allen's (outofthisworld) KeyLime Pie. All with plenty of my Southern SweetTea.
Then on Saturday we will Cater the Martin/Horst Wedding Reception, where Food Stations will be the highlight of the evening. Starting with all the action at our RawOyster Bar, which will become a SeafoodStation including FishTaco's, Mini-CrabCakes, ShrimpCocktail, andFriedOysters. Moving along guests will find a very busy SliderStation with mini-BeefSliders prepared while they watch. They are sure to grab some ShoeString Fries, presented in BambooCones. It doesn't stop there, an incredible DisplayStation, is sure to please. Filled with our Blooming Crudite's, a can't resist Exibit of FreshSeasonal Fruit, and a delightful SpringMix GardenSalad. Both events are at Carillon Beach.

Allen, Randy, and Myself are so very Thankful for the huge Success of our 1st WineTasting at TheLanding. It would not have been possible without TeamWork. Many thanks goes out to the wine reps Kathy and Chris. They both provided an array of wines from the Companies they each represent. There to photograph was Angie of SunSet Images, and Diane of Barefoot Photo. Thank you both so much for capturing the beauty of this event. Sonjana with Something Borrowed Something Blue,  provided a variety of their outstandingly beautiful Linens . And Sally from Florals By The Sea added Candles, Lanterns, and gorgeous Ivory Hydrangea's. Thanks hardly does justice to the amazing work these two did to transform TheLanding into a room fit for any girls FairyTale wedding Venue.
  Our Thanks also go out to our own Staff at ParadiseCuisine. Chefs Joyce and Dudley, Bartender -the amazing Cher, and two of our head Servers Rita and Maria. We certainly appreciate the Wedding Planners who attended, including Amanda from Ocean Breeze Weddings, Pam and Kathy from Carillon Beach Weddings, and Stephanie from Savoir-Faire Weddings. I can't end without saying how important our friends are to us. Thank You so much Ms. Ester, you never let us down, and Thank you Susan Rau, for supporting us and for bringing your Family. (hope you and Ricky have a wonderful vaca in Alaska)

Hopefully by my next blog we will have something new and exciting to tell you about. Hint- Allen is meeting with Sunshine Shuttle, a company that services major venues like Carillon ,Rosemary, and Alys Beaches. Could some kind of Package Deal be in the works for TheLanding?